MARBLED-CHOCOLATE GRAHAM CRACKERS
Marbled-Chocolate Graham Crackers are a melt and pour recipe made with graham crackers and peanut butter. Our Marbled-Chocolate Graham Crackers are so simple and yet so glorious.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield Makes 18 servings.
Number Of Ingredients 4
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.
- Microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; spread to completely cover grahams.
- Melt white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.
- Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 9 g, Protein 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
