TORTELLINI WITH GORGONZOLA SAUCE

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TORTELLINI WITH GORGONZOLA SAUCE image

Categories     Pasta     Sauté     Quick & Easy     Dinner     Winter

Yield 6 people

Number Of Ingredients 8

1 1/2 c dry white vermouth
2 1/4 c heavy cream
pepper
pinch grated nutmeg
2 Tbsp salt
1 1/2 lb fresh tortellini
3/4 lb gorgonzola
1 1/2 Tbsp grated parmesan

Steps:

  • boil vermouth, reduce by half Add cream and lower heat add nutmeg and pepper, simmer for 15 mins pour over pasta with cheeses

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