LEMON RICE PILAF

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Lemon Rice Pilaf image

Make and share this Lemon Rice Pilaf recipe from Food.com.

Provided by gailanng

Categories     White Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons butter
3 garlic cloves, peeled and smashed
2 carrots, pared and shredded
1 1/3 cups uncooked long-grain rice (brown rice does not work in this recipe)
3 cups chicken broth
2 teaspoons grated lemon zest
3/4 teaspoon salt

Steps:

  • Melt butter in sauce pan with tight fitting lid.
  • Add garlic and carrots; cook, stirring frequently until carrots begin to color, about 5 minutes.
  • Add rice; stir.
  • Add broth, zest and salt.
  • Bring to a boil and simmer covered, about 20 minutes.
  • Remove garlic and fluff rice.

Nutrition Facts : Calories 347, Fat 10.2, SaturatedFat 5.9, Cholesterol 22.9, Sodium 1096.6, Carbohydrate 53.8, Fiber 1.8, Sugar 2.1, Protein 8.6

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #rice     #stove-top     #dietary     #pasta-rice-and-grains     #equipment     #number-of-servings

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