This is a great summer salad recipe that features great textures and tastes in every bite. It's loosely based on an old recipe of my dad's called vermont apple slaw.
Provided by Rumdrinker25
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cabbage, chopped apple, raisins, and walnuts.
- Whisk together the mayo, sugar, and vinegar.
- Pour dressing over cabbage mixture and toss to coat.
- Serve well-chilled.
Nutrition Facts : Calories 385.4, Fat 24.5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 335.3, Carbohydrate 42.5, Fiber 5.4, Sugar 25.2, Protein 4.6
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