MANGO-GINGER UPSIDE-DOWN CAKE

Mango-Ginger Upside-Down Cake image

We're huge fans of upside-down cake, but this one, made with sweet mango and ground ginger, is one of our all-time faves.

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened, divided
1 cup packed brown sugar, divided
1 mango, peeled, sliced
1 egg
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup flour
2 tsp. ground ginger
1/2 tsp. baking soda
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 400ºF.
Cover bottom of 9-inch round pan with parchment; spray with cooking spray. Mix 1/4 cup butter and 1/2 cup sugar with mixer until blended; spread onto bottom of prepared pan. Arrange mangos in circular pattern over butter mixture in pan.
Beat remaining butter and sugar in large bowl with mixer until light and fluffy. Blend in egg and sour cream. Add combined flour, ginger and baking soda; beat on low speed just until blended. Carefully spread over mangos.
Bake 30 min. or until toothpick inserted in center comes out clean. Cool cake in pan 5 min. Run knife around edge of pan to loosen cake; invert onto plate. Remove pan and parchment. Serve cake warm topped with COOL WHIP.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 200 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 30 g, Protein 3 g