ROAST PORK WITH CRANBERRY GLAZE
There's nothing better than a roast pork for a holiday dinner. This cranberry pork roast recipe is particularly great.
Provided by Christine L.
Categories Main Dish Recipes Pork Pork Roast Recipes
Yield 11
Number Of Ingredients 9
Steps:
- Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.
- Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
- Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
- With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 43.8 g, Cholesterol 107.2 mg, Fat 6.1 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 2 g, Sodium 110 mg, Sugar 41.3 g
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