SATAY PORK BALLS
Simple Savings newsletter: Mince is one of the least expensive cuts of meat, and as it is quick and easy to work with it is great for those with little time or culinary experience. This simple flavour combination is savoury and very more-ish, the recipe can easily be increased and the balls are great in pita bread with salad for lunch.
Provided by Julia-2
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together in a bowl or food processor, use wet hands to form into balls and bake in a non stick pan for 20 minutes, shake the pan during cooking so the balls turn over. When they are cooked they will be golden brown and crunchy outside and inside should not be pink.
- Serve with a salad, bread and a little sweet chilli sauce or chutney for dipping.
Nutrition Facts : Calories 393.5, Fat 28.3, SaturatedFat 9.4, Cholesterol 73.1, Sodium 800, Carbohydrate 12.4, Fiber 1.7, Sugar 2.3, Protein 22.7
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