CHICKEN SALAD TEA TARTS
You use your own pie crust or a boughten one. You cut circles and press them into a tiny cupcake tin and then fill them. They are so pretty and tasty.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 45m
Yield 24 tarts
Number Of Ingredients 7
Steps:
- Cut rounds out of your pie crust to fit into the tiny cupcake tins; press them in and prick them with a fork.
- Bake 400 degrees till golden; cool.
- Mix the rest of ingredients to your liking and fill the tart shells with the chicken salad.
- Sprinkle chopped pecans over the top.
- Refrigerate till ready to use.
Nutrition Facts : Calories 48.3, Fat 3.2, SaturatedFat 0.6, Cholesterol 10.7, Sodium 61.5, Carbohydrate 1.8, Sugar 0.5, Protein 3
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