SLOW COOKER ITALIAN RAVIOLI STEW

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SLOW COOKER ITALIAN RAVIOLI STEW image

Number Of Ingredients 7

4 medium carrots, sliced (2 cups)
1 large onion, chopped (1 cup)
2 cans (14.5 oz each) diced tomatoes with Italian style herbs, undrained
2 cans (14.5 oz each) chicken broth
1 can (19 oz) cannellini beans, drained
2 tsp dried basil leaves
1 pckg (9 oz) refrigerated ravioli

Steps:

  • Step 1 In slow cooker, mix all ingredients except ravioli. Cover, cook on low for 6 hours. Step 2 Increase heat setting to high. Stir in ravioli. Cover; cook about 8 minutes longer or until ravioli are tender.

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