This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.
Provided by PORUSGIRL
Categories Main Dish Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Place water, milk, vanilla extract, cinnamon, salt, nutmeg, and butter into a large saucepan and place over medium-high heat. Once the butter has melted and the water is steaming but not boiling, whisk in the cream of wheat cereal. Stir constantly until thickened, then reduce heat to low, and cook for 5 minutes, stirring occasionally. Stir in sugar to taste before serving.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 37.4 g, Cholesterol 28.4 mg, Fat 9.1 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 5.4 g, Sodium 200.2 mg, Sugar 14.8 g
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