CARAMELIZED ONION FRITTATA
Make and share this Caramelized Onion Frittata recipe from Food.com.
Provided by littlemafia
Categories Breakfast
Time 1h10m
Yield 2 fritatta, 2 serving(s)
Number Of Ingredients 8
Steps:
- Fry the onions very gently in half the olive oiluntil very soft and golden brown. This will take about 30 minutes. Sprinkle over the sugar and cook for a further 3-5 minutes, until caramalized. Leave to cool.
- Beat the eggs with the parmesan, thyme, parsley, salt & pepper. Stir in the onion.
- Heat the remaining oil in a heavy based frying pan. Pour in half the mixture, making sure it gets its proper complement of onion. Reduce the heat to moderate and cook until almost set through. Lift out of the pan and invert the fittata back into the pan, uncooked side down. Cook for a couple more minutes until the underneath is slighly brown.
- Serve or keep warm while you cook the remaining frittata in the same way.
Nutrition Facts : Calories 453.2, Fat 38.8, SaturatedFat 8.2, Cholesterol 378.6, Sodium 261.3, Carbohydrate 10.3, Fiber 1.4, Sugar 5.7, Protein 16.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #vegetables #european #italian #eggs #dietary #low-sodium #low-carb #low-in-something #onions #number-of-servings #4-hours-or-less
You'll also love
