FROZEN CHOCOLATE POTS DE CREME

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Frozen Chocolate Pots de Creme image

Little pots of chocolate cream

Provided by nikkimichael

Time 30m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Place chocolate, vanilla, and salt in a blender.
  • Bring cream to a boil and pour over chocolate. Cover blender and whir until smooth, about 30 seconds.
  • Add egg yolks. Blend again until smooth, about 5 seconds.
  • Pour into six pot de creme pots (any set which can be used in the oven and freezer) cover with lid. Place in freezer until the dessert is frozen.
  • To Serve
  • This dessert can also be served after it is chilled at least 4 hours or overnight. If you are not using oven to tableware then allow the dessert to cool on the counter before you place the cups in the refrigerator.

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