BANANA MUFFINS
These muffins are so good, I gave one to someone who hated banana's... after that they loved bananas. I actually made up this recipe, but they are very tasty.
Provided by Chef of Awesomness
Categories Quick Breads
Time 20m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mash the bananas in a mixing bowl with a fork. Then add the flour, sugar, milk, brown sugar and baking powder. Mix with beaters until it is not very lumpy.
- Place in muffin tray and bake until tops are browned.
Nutrition Facts : Calories 156.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.1, Sodium 51.7, Carbohydrate 36.7, Fiber 1, Sugar 21.9, Protein 2.1
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