SQUASH SUPREME

Squash Supreme image

We enjoy this casserole every Thanksgiving and Christmas. Ranch dressing gives ordinary squash a boost! -Sherri Johnson, Burns, Tennessee

Provided by Taste of Home

Time 1h15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 pounds yellow summer squash, peeled and cubed
3 eggs, lightly beaten
1 cup (4 ounces) finely shredded sharp cheddar cheese
1 cup mayonnaise
3/4 cup crushed butter-flavored crackers (about 19)
1 medium onion, finely chopped
1 envelope buttermilk ranch salad dressing mix
1/3 cup dry bread crumbs
1/8 teaspoon paprika
3 tablespoons butter, melted

Steps:

Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. Drain well in a fine mesh strainer, pressing water out with the back of a large spoon. , Transfer to a large bowl; mash. Stir in the eggs, cheese, mayonnaise, cracker crumbs, onion and dressing mix. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs and paprika. Drizzle with butter. Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 160°.

Nutrition Facts :

*** Explore more Squash Supreme Recipes »

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