CHERRY PIE BUBBLE UP
With the holidays is full swing, that often means guests. This Cherry Pie Bubble Up is the perfect dessert to serve. It takes less than 5 minutes to get this baby to the oven!
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x13 baking dish with non-stick cooking spray.
- Open can of biscuits and cut each into fourths.
- Pour pie filling into a large mixing bowl.
- Add cut up biscuit pieces; stir together until coated.
- Pour into baking dish and spread out.
- Bake for 25-30 minutes.
- Mix together the milk and powdered sugar. Drizzle over slightly cooled dessert.
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