GRILLED STEAKS WITH GREEK RELISH

Grilled Steaks with Greek Relish image

My ribeye steak showcases the flavors of Greece my husband and I were introduced to while on a cruise. We like it with pita bread and hummus. -Mary Lou Cook, Welches, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 plum tomatoes, seeded and chopped
1/2 cup chopped red onion
1/3 cup pitted Greek olives
2 tablespoons minced fresh cilantro
2 tablespoons lemon juice, divided
1 tablespoon olive oil
1 garlic clove, minced
1 beef ribeye steak (3/4 pound)
1/2 cup crumbled feta cheese

Steps:

For relish, in a small bowl, combine tomatoes, onion, olives, cilantro, 1 tablespoon lemon juice, oil and garlic., Drizzle remaining lemon juice over steak. Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting in half. Serve with relish and cheese.

Nutrition Facts : Calories 562 calories, Fat 42g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 587mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.