SHRIMP ALFREDO OVER ANGEL HAIR PASTA

SHRIMP ALFREDO OVER ANGEL HAIR PASTA image

Yield 6-8

Number Of Ingredients 12

2 pints of heavy cream
2 cups of Parmigiano-Reggiano cheese + 1/4 cup for garnish
4 cloves of garlic
2 tbl spoons of dried italian seasonings
fresh parsley
1-1/2 stick of butter
sea salt
fresh ground pepper
angel hair pasta- 1 lb fresh or dried
24-medium shrimp devained with tailes removed
1 can of artichoke hearts
2 bunches or 1 large package of chopped spinach cooked and drained (drained only frozen)

Steps:

Cook pasta to al dente - put 1 tablespoons of butter and 1 tablespoon of Exta virgin olive oil into heavy saucepan and melt on medium heat - add chopped garlic and saute until tender (but do not brown) lower heat to med-low - add heavy cream and heat until warm - add remaining butter - add 3 tbl spoons of sea salt, 2 tbl spoons of fresh ground pepper and dried italian herbs - add shrimp - cut artichoke hearts in quarters and add to mixture - add chopped spinach reduce heat to lowest setting and heat mixture on low until all ingredients are hot and bubbly - add 2 cups of Parm-Reggiano and stir constantly until cheese is melted completely remove from heat and add 1/4 cup of fresh chopped parsley garnish with extra parm and chopped parsley