VIENNESE CHOCOLATE FINGERS

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Viennese Chocolate Fingers image

These cookies take a little bit to make but they are great.

Provided by Samantha Bideau

Categories     Cookies

Number Of Ingredients 7

4 oz butter, plus extra for greasing
6 Tbsp confectioners sugar
1 1/2 c self rising flour
3 Tbsp cornstarch
7 oz semisweet chocolate
1 egg, beaten
1/4 c oil

Steps:

  • 1. Preheat oven to 375*. Lightly grease 2 cookie sheets.
  • 2. Beat the butter and sugar until light and fluffy. Beat in egg and oil. Gradually beat in flour and cornstarch
  • 3. Put 2 3/4 oz. of semisweet chocolate in a heatproof bowl. Melt. Beat the melted chocolate into the dough
  • 4. Dip out teaspoon sized balls and place on cookie sheets. Use fork to flatten cookie slightly
  • 5. Bake 12-15 minutes. Cool on wire rack.
  • 6. Melt remaining chocolate with about 2 tablespoon crisco. Dip one end of each cookie in chocolate
  • 7. Place on parchment paper to let chocolate set.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-large-groups     #hand-formed-cookies     #desserts     #oven     #european     #austrian     #holiday-event     #cookies-and-brownies     #chocolate     #stove-top     #gifts     #christmas     #taste-mood     #sweet     #equipment     #number-of-servings

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