PINEAPPLE CARROT BREAD

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Make and share this Pineapple Carrot Bread recipe from Food.com.

Provided by carolinafan

Categories     Breads

Time 1h35m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
3 eggs, beaten
2 cups sugar
1 cup vegetable oil
1 cup grated carrot
1 (8 ounce) can crushed pineapple, undrained
2 teaspoons vanilla extract
1 cup chopped pecans

Steps:

  • Combine flour, soda, salt and cinnamon; set aside.
  • Combine eggs, sugar and oil in a medium mixing bowl; mix well.
  • Stir in carrots, pineapple and vanilla.
  • Add dry ingredients, mixing well.
  • Stir in pecans.
  • Pour batter into 2 greased 9x5x3 inch loafpans.
  • Bake at 325 for 1 hour and 10 minutes or until done.

Nutrition Facts : Calories 232.2, Fat 13.1, SaturatedFat 1.7, Cholesterol 26.4, Sodium 161.6, Carbohydrate 27.4, Fiber 1, Sugar 18.5, Protein 2.4

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