PARMESAN TATERS
This recipe is a favorite of a local doctor that was printed in our town newspaper back in 1989. If made in extra small pieces, it makes a great appetizer or hors d'oeuvre. Larger sized pieces of potato make the perfect side dish tor most any entree.
Provided by DuChick
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes into wedges or slices, depending on size desired. You may leave skins on or peel them.
- Mix flour and Parmesan cheese, salt and pepper in a plastic bag.
- Add potato pieces to bag and shake to cover all surfaces.
- Melt butter in a 9 x 13 baking pan.
- Place potatoes in baking pan.
- Bake at 350* for 60 minutes. Turn once at 30 minutes.
Nutrition Facts : Calories 489.3, Fat 26.9, SaturatedFat 16.8, Cholesterol 72, Sodium 659.2, Carbohydrate 52.2, Fiber 5.5, Sugar 1.9, Protein 11.3
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