CLASSIC CREAM SCONES

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CLASSIC CREAM SCONES image

Categories     Breakfast     Bake     Kid-Friendly

Yield 12 scones

Number Of Ingredients 11

2 c flour
1/4 c sugar
2 t baking powder
1/8 t salt
1/3 c butter, cubed
1/2 c whipping cream
1 egg
1 1/2 t vanilla
1 egg white
1 t water
sugar for tops

Steps:

  • Combine first 4 ingred. Cut in butter until crumbly. Whisk together cream, egg and vanilla; add to dry ingredients. Stir only to moister. Turn out dough onto lightly floured surface. Pat to 1/2" thickness. Cut and place on cookie sheet. Whisk egg white and water - brush tops and sprinkle with sugar. Make 1 dozen. Bake 425 for 13-15 min

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    #weeknight     #time-to-make     #course     #preparation     #occasion     #breads     #oven     #dietary     #scones     #quick-breads     #taste-mood     #sweet     #equipment     #number-of-servings     #4-hours-or-less

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