ROASTED GREEN BEANS WITH GARLIC AND ONIONS

Roasted Green Beans With Garlic and Onions image

Make and share this Roasted Green Beans With Garlic and Onions recipe from Food.com.

Provided by GinnyP

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb green beans, washed, trimmed, patted dry
10 garlic cloves, unpeeled and cut in half lengthwise (the peel will slip off later)
2 onions, peeled and quartered
olive oil
salt
2 tablespoons balsamic vinegar
fresh ground black pepper

Steps:

Preheat oven to 400°F.
Brush a large baking pan with olive oil.
Place beans, garlic, and onion on pan.
Sprinkle with olive oil and salt, and bake for 15 to 20 minutes, stirring often.
Remove from oven.
Drizzle with vinegar and sprinkle with black pepper.

Nutrition Facts : Calories 75.4, Fat 0.3, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 16.9, Fiber 4.2, Sugar 7.3, Protein 3.2

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