CHEESY RICE AND CORN CASSEROLE
This sounds like a really good, simple side dish. Found in the Fall 2005 Kraft Food and Family magazine.
Provided by jovigirl
Categories White Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 375°F Mix cream cheese and egg in large bowl until well blended.
- Stir in rice, corn, 3/4 cup of the cheese, and cilantro.
- Pour mixture into greased 1 1/2-qt baking dish.
- Sprinkle with remaining 1/4 cup shredded cheese.
- Bake 20-25 minutes or until cheese on top is melted and slightly browned.
Nutrition Facts : Calories 222.4, Fat 11, SaturatedFat 6.6, Cholesterol 59.7, Sodium 425.9, Carbohydrate 24.3, Fiber 0.1, Sugar 0.8, Protein 7.8
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