CASHEW BRITTLE RECIPE - (4.5/5)
Steps:
- In a medium size saucepan, bring water, sugar and Karo to a soft ball, 230°F on a candy thermometer. Add butter and stir while bringing to a hard crack, 300°F on a candy thermometer. Remove from heat and add soda, salt and cashews. Quickly pour onto non-stick foil. You will need to pull it with tongs to get a thin texture. Let cool and break into pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
