SPICY PEANUT CHICKEN WITH PINEAPPLE

Spicy Peanut Chicken with Pineapple image

A sprinkle of cayenne pepper puts the spicy in this Asian-inspired chicken served with pineapple chunks and dry-roasted peanuts.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 13

Ingredients

1/3 cup KRAFT Classic CATALINA Dressing
2 Tbsp. lite soy sauce
1 Tbsp. cornstarch
1/4 tsp. ground red pepper (cayenne)
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
3 cloves garlic, minced
2 tsp. grated fresh ginger
1 red bell pepper, chopped
1 zucchini, cut lengthwise into quarters, then sliced crosswise
1 can (8 oz.) pineapple chunks in juice, drained
1/2 cup PLANTERS Lightly Salted Dry Roasted Peanuts
2 green onions, sliced

Steps:

Whisk dressing, soy sauce, cornstarch and ground red pepper until blended.
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 min. Add garlic and ginger; cook 1 min., stirring constantly. Stir in vegetables; cook and stir 3 min. or until chicken is done and vegetables are crisp-tender.
Add dressing mixture; cook and stir 1 min. or until thickened. Stir in pineapple and nuts; cook 1 min. or until pineapple is heated through. Sprinkle with onions.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g