CHEESE BISCUITS I

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Cheese Biscuits I image

I got this recipe from a friend. Best if eaten warm!!!

Provided by Debbie Pleau

Categories     Bread     Quick Bread Recipes     Biscuits

Time 20m

Yield 10

Number Of Ingredients 7

2 cups baking mix
⅔ cup milk
½ cup shredded Cheddar cheese
¼ cup Parmesan cheese
¼ cup butter
½ teaspoon garlic powder
1 teaspoon dried parsley

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
  • Bake for 10 to 12 minutes, or until bottoms are lightly browned.
  • Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 18.4 g, Cholesterol 21.2 mg, Fat 7.7 g, Protein 4.8 g, SaturatedFat 4.7 g, Sodium 567 mg, Sugar 1.8 g

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