HAM ASPARAGUS SPIRALS
Just three ingredients are all you need to prepare these impressive-looking hors d'ouevres. A vegetable appetizer is a welcome addition to the table.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 3
Steps:
- In a large skillet, bring 1/2 in. of water to a boil; add asparagus. Reduce heat; cover and simmer for 2 minutes. Drain and immediately place asparagus in ice water; drain and pat dry. , Wrap a slice of ham around each asparagus spear. Unroll breadstick dough; spread with garlic spread. Cut each breadstick in half lengthwise. Wrap one piece of dough, garlic spread side in, around each ham-wrapped asparagus spear. , Place on an ungreased baking sheet. Bake at 375° for 13-15 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 49 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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