CELERIAC SLAW
Yield 4
Number Of Ingredients 8
Steps:
- Cut off the root of the celeriac and peel the thick outside layer, wash it and cut into julienne strips, (or use food processor with grater blade. Transfer to large bowl. and toss with juice of 1 small lemon to avoid discolouring. In med bowl, combine, mayo, mustard vinegar, lemon juice and sugar. Add chives, salt and pepper and mix well. Add just enough of mayo mixture to coat the celeriac and toss. Cover with plastic wrap and chill before serving.
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