ROASTED ROOT VEGETABLE MEDLEY

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ROASTED ROOT VEGETABLE MEDLEY image

Categories     Roast     Vegetarian     Carrot     Fall

Number Of Ingredients 13

1/4 Cup olive oil
2 Tablespoons, maple syrup
1 Clove of garlic, minced
4 Large beets, peeled and quartered
2 Yukon Gold potatoes, cut into 1 1/2-inch cubes
2 Carrots, peeled and cut diagonally
2 Parsnips, diced
1 Large sweet potato, cut into 1 1/2-inch cubes
1 Rutabega, cut into 1 1/2-inch cubes
2 Large onions, quartered lengthwise
Salt and pepper to taste
2 Tablespoons clarified butter
1/2 Cup green onions, chopped

Steps:

  • Preheat oven to 350*. Combine oil, maple syrup, and garlic. Place all vegetables on a heavy large-rimmed baking sheet. Pour oil mixture over vegetables, toss to coat. Spread into single layer and generously sprinkle with salt and pepper. Roast until golden and tender, about 1 1/2 hours. Stir occasionally. Transfer vegetables to a platter; sprinkle butter and green onions over vegetables.

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