BASIC BUTTERY BISCUITS
Serve your family with these warm buttery biscuits that are made with Original Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 450°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
- In medium bowl, stir Bisquick mix, buttermilk and 5 tablespoons of the melted butter with fork or whisk just until blended. On lightly floured surface, knead dough 1 to 2 times. Press or roll dough to 1/2-inch thickness. Cut dough with floured 1 1/2-inch round cutter; place rounds on cookie sheets.
- Bake 7 to 9 minutes or until lightly browned. Brush tops of biscuits with remaining 1 tablespoon melted butter. Serve warm.
Nutrition Facts : Calories 74, Carbohydrate 8 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 143 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
