VELVEETA JAMBALAYA SKILLET

VELVEETA Jambalaya Skillet image

Let's be honest here. We don't always have time (or patience) to make jambalaya the old-fashioned way. Instead, we make this VELVEETA Jambalaya Skillet.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 5 servings, 1 cup each

Number Of Ingredients 4

Ingredients

1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage, sliced
1 green pepper, chopped
2-1/4 cups water
1 pkg. (14.3 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Jambalaya

Steps:

Cook and stir sausage and peppers in large nonstick skillet on medium heat 5 to 7 min. or until sausage is lightly browned and peppers are crisp-tender. Add water, Seasoning Mix and Pasta; stir. Bring to boil; cover.
Simmer on medium-low heat 11 to 13 min. or until pasta is tender and most the water is absorbed, stirring occasionally. Remove from heat.
Stir in VELVEETA Cheese Sauce.

Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 1170 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 6 g, Protein 17 g