CHAR SIU PULLED PORK WRAPS
Delicious char siu pulled pork wraps with spring onion and soured cream, the perfect Oriental snack for sharing with friends and family!
Provided by fayhoyland
Time 9h
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place the pork in a lightly greased slow cooker. Add the onion and pour the Char Siu sauce over the pork.
- Cover and cook on the LOW setting for 7 to 9 hours.
- When cooked, lift the pork out of the sauce, discard the skin and fat, and with two forks shred the meat. Pour the sauce and pork into a bowl and toss to coat. Serve the pulled pork in a tortilla wrapped with shredded lettuce, soured cream and spring onion.
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