COUNTRY TOMATO PIE

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Country Tomato Pie image

This is very good served with sausages for a brunch or as a simple supper dish with a pretty green salad.

Provided by MarieRynr

Categories     Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 -3 large tomatoes
1 (9 inch) deep dish pie shells, baked
3 green onions, thinly sliced
1 tablespoon chopped fresh basil
salt & freshly ground black pepper
3/4-1 cup mayonnaise
1 cup grated sharp cheddar cheese

Steps:

  • Preheat oven to 350*F. Peel tomatoes by dipping in boiling water for 10 seconds or so to split skins.
  • Thickly slice tomatoes, then layer in baked and cooled pie shell, sprinkling each layer with green onions, basil and salt and pepper to taste.
  • Combine mayonnaise and cheese and spread over tomatoes.
  • Bake 30 minutes.

Nutrition Facts : Calories 467.8, Fat 34.6, SaturatedFat 11.5, Cholesterol 41.1, Sodium 698.9, Carbohydrate 30.9, Fiber 1.7, Sugar 7, Protein 9.8

*** Explore more Country Tomato Pie Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #savory-pies     #main-dish     #dietary

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