GRILLED TUNA PATTIES

Grilled Tuna Patties image

Tuna patties made on the grill. Serve on buns or as a main dish.

Provided by FRANK101

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

2 (5 ounce) cans tuna, drained
1 (10.75 ounce) can cream of mushroom soup
½ cup milk
2 eggs
1 tablespoon salt
1 tablespoon ground black pepper
1 (6 ounce) package dry stuffing mix (such as Stove Top®)

Steps:

Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Form mixture into patties. Refrigerate patties for 10 minutes to firm up.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill patties until heated through and the outsides show grill marks, about 7 minutes per side.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 20.1 g, Cholesterol 57.4 mg, Fat 4.8 g, Fiber 0.9 g, Protein 13.1 g, SaturatedFat 1.4 g, Sodium 1495.7 mg, Sugar 3.1 g