GERMAN PECAN PIE
Lynn's German pecan pie recipe is lighter than the typical pecan pie. It's sweet and a little salty with a nice crispness. Topped off with a cool, creamy topping and dark chocolate shavings is just delicious. Super easy to make, this is a great recipe if you need to bring a holiday dessert but you're not the best baker.
Provided by Lynn Allison
Categories Crackers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Put crackers in a Ziploc bag.
- 2. Crush until you have an even fine grind.
- 3. Beat egg whites until stiff.
- 4. Slowly add sugar, baking powder and a pinch of salt until blended.
- 5. Stir in crackers, vanilla, and pecans.
- 6. Pour into a greased 9-inch pie pan.
- 7. Bake at 350 degrees for 30 minutes or until golden brown.
- 8. Cool 1 1/2 to 2 hours.
- 9. When cooled, cover with Cool Whip.
- 10. And, sprinkle grated chocolate on top. Keep in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
