APRICOT AND ALMOND SLICE
This recipe was from "Super Food Ideas" magazine sometime last year. It works well made on a gluten-free flour mix if your diet requires.
Provided by Jubes
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C Grease a 3cm-deep, 17cm x 28cm (base) slab pan and line with baking paper
- Using an electric mixer, beat butter, sugar and eggs in a bowl until well combined. Stir in almond meal and flour. Mix well.
- Spread mixture into slab pan.
- Place apricots, cut side up, on top, pressing in slightly.
- Bake slice for 18 to 20 minutes or until a skewer inserted into the centre comes out clean.
- Place jam in a heatproof, microwave-safe bowl. Microwave, uncovered, on HIGH (100%) for 30 to 40 seconds or until warm. Brush warm jam over hot slice.
- Cool completely in pan. Cut into 12 pieces.
- Stores in an airtight container in the refrigerator for up to 5 days. Serve at room temperature.
Nutrition Facts : Calories 189.8, Fat 14.3, SaturatedFat 6, Cholesterol 57.5, Sodium 73.4, Carbohydrate 13.7, Fiber 1.7, Sugar 10.3, Protein 3.6
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