MARSALA MEATBALLS
Found this recipe in a magazine and changed it to my preferences.
Provided by Kathy Klein
Categories Beef
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat broiler. Combine ground beef, sausage, breadcrumbs, egg, 1/2 cup chicken broth, 1/2 teaspoon salt and pepper in a medium bowl. Mix until combined.
- 2. Form into meatballs (about 2 inches) and arrange on a rimmed baking sheet. Broil until browned, about 7 minutes
- 3. Melt 2 tablespoons of butter in a large pan over high heat. Add the mushrooms, 1/2 teaspoon salt and pepper. Cook, stirring until the mushrooms are softened, about 8 minutes.
- 4. Sprinkle mushrooms with flour and stir to coat. Stir in wine and bring to boil. Add 1 cup chicken broth and return to a boil.
- 5. Reduce heat to medium and add the meatballs. Simmer stirring occasionally for 5-10 minutes.
- 6. Serve over noodles, mashed potatoes or pasta.
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