CARROT DESSERT / PUDDING

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Carrot Dessert / Pudding image

Make and share this Carrot Dessert / Pudding recipe from Food.com.

Provided by Debbwl

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb carrot, shredded
2 cups low-fat milk
1/2 cup brown sugar (I use Splenda brown sugar blend)
1/2 cup cashew halves
1/2 cup raisins
1/2 teaspoon cardamom

Steps:

  • In a saucepan over medium heat, combine carrots and milk. Bring to a boil, and cook until most of the milk evaporates, about 10-15 minutes. Stir in sugar, and simmer until mixture becomes dry. Stir constantly to ensure that it doesn't burn. Remove from heat.
  • Stir in cashews, raisins, and Cardamom.

Nutrition Facts : Calories 355.5, Fat 9.5, SaturatedFat 2.4, Cholesterol 6.1, Sodium 251.3, Carbohydrate 64.1, Fiber 4.4, Sugar 50, Protein 8.4

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