CHOCOLATE CHIP COOKIES: THE GENIUS RECIPE BY TASTY

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Chocolate Chip Cookies: The Genius Recipe by Tasty image

Here's what you need: brown sugar, granulated sugar, kosher salt, unsalted butter, corn syrup, whole milk, vanilla extract, all-purpose flour, baking soda, chocolate chunks, melted chocolate, milk

Provided by Codii Lopez

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 12

½ cup brown sugar
½ cup granulated sugar
2 teaspoons kosher salt
12 tablespoons unsalted butter, melted
2 tablespoons corn syrup
2 tablespoons whole milk
2 tablespoons vanilla extract
1 ¾ cups all-purpose flour
1 ½ teaspoons baking soda
2 cups chocolate chunks
melted chocolate, for dipping
milk, for serving

Steps:

  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the brown sugar, granulated sugar, salt, and butter until fully incorporated.
  • Add the corn syrup, milk, and vanilla. Whisk to combine.
  • Sift the flour and baking soda into the wet ingredients and fold in with a spatula until just incorporated.
  • Fold in the chocolate chunks until just combined.
  • Scoop the dough with an ice-cream scoop onto the prepared baking sheet baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake until thin and golden brown, with an even color from edge to center, about 16 minutes.
  • Let the cookies cool completely, then dunk in the melted chocolate. Let chocolate set for about 30 minutes.
  • Serve with a glass of milk.
  • Enjoy!

Nutrition Facts : Calories 171 calories, Carbohydrate 18 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, Sugar 11 grams

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