REAL MASHED POTATOES

Real Mashed Potatoes image

Yield serves 6

Number Of Ingredients 5

5 pounds medium red-skinned potatoes
1 tablespoon salt, plus more to taste
1/2 cup (1 stick) butter, at room temperature
2 tablespoons milk
Pepper to taste

Steps:

Peel the potatoes and cut them in 1-inch cubes. Place the potatoes and 1 tablespoon salt in a large saucepan with water to cover and bring to a boil. Reduce the heat and simmer the potatoes until very tender, about 30 minutes. (You can also cook the potatoes in a pressure cooker for about 5 minutes.)
Drain the potatoes and transfer them to a large mixing bowl. Add the butter, milk, and salt and pepper to taste. Use an electric mixer or a hand mixer to whip the potatoes to a smooth texture, about 5 minutes. You shouldn't see any lumps. If you do, keep mixing! Serve immediately.