BAKER HOTEL'S SPINACH ROCKEFELLER

Baker Hotel's Spinach Rockefeller image

Provided by Teresa P

Time 35m

Number Of Ingredients 13

10 oz package frozen chopped spinach
2 Tbsp dry bread crumbs
2 Tbsp minced scallions
1 egg
2 Tbsp melted butter
1/8 tsp season salt (replaces msg) *opt
1/4 tsp minced garlic
1/4 tsp dried thyme
1 pinch freshly ground black pepper
1 pinch cayenne pepper
1/4 tsp salt
4-6 slice tomato 1/4-inch thick
1/8 tsp garlic salt

Steps:

1. Preheat oven to 350 F. Cook spinach according to package directions; drain well.
2. Place spinach, bread crumbs, scallions, egg, melted butter, parmesan cheese, optional MSG, garlic, thyme, black pepper, cayenne and salt in a medium bowl. Mix well.
3. Arrange tomato slices in a glass pie plate or other shallow baking dish; sprinkle with garlic salt. Spoon about 1/4 cup spinach mixture onto each tomato slice and shape into a dome.
4. Bake 15 minutes, or until set and heated through.
5. Alternate method.
6. Bake spinch mixture in a (Pam- sprayed) baking dish for 15min.
7. Place cold firm tomato slices on plate, top with spinch mixture and serve.
8. Fantastic when topped with fresh grated parmesan!