SMå FLøDEKAGER -SMALL CREAM CAKES - (DANISH)
These are quick and easy, light and airy little cup cakes.You can add icing if you like. We enjoy them plain.
Provided by Marlitt
Categories Dessert
Time 20m
Yield 12 cup cakes
Number Of Ingredients 5
Steps:
- Preheated oven to 350ºF.
- Butter and lighlty flour muffin tins.
- Whip the cream until its stiff, set aside.
- In a separate bowl beat the eggs with the sugar.
- Add the sifted flour and ground cardamom and mix thoroughly.
- Fold in the whipped cream.
- Half fill the muffin tins and bake 10 minutes 350ºF oven, or until golden brown. Frost as desired.
Nutrition Facts : Calories 220.6, Fat 16.8, SaturatedFat 9.8, Cholesterol 142.5, Sodium 44.4, Carbohydrate 13.6, Fiber 0.2, Sugar 6.5, Protein 4.2
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