SALT AND VINEGAR CHIPS
Change the ratio of water to vinegar if you like them more or less vinegary.
Provided by Brian Genest
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 2h50m
Yield 8
Number Of Ingredients 4
Steps:
- Slice potatoes very thinly using a sharp knife. Place in a bowl and add 4 cups of water; soak for 30 minutes. Stir occasionally to release the starch.
- Drain potatoes and return to the bowl. Add 3 cups water and vinegar. Soak for 2 hours.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Drain potatoes and pat dry.
- Fry potatoes in the hot oil, working in batches, for 1 minute. Transfer to a paper towel-lined tray to drain excess oil. Fry for 1 more minute and drain again. Season with salt while still hot.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 18.6 g, Fat 22.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 25.8 mg, Sugar 0.8 g
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