Best Carrot Dessert Pudding Recipes

Gajar Halva (Carrot Pudding - an Indian Dessert) image

Provided by - Carla -

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

6 medium carrots, shredded
2 cups half-and-half
1/2 cup packed brown sugar
1/2 cup golden raisin
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 cup unsalted pistachios or 1/4 cup slivered almonds

Steps:

Heat carrots and half-and-half to boiling in saucepan; reduce heat.
Simmer uncovered, stirring frequently, until all the half & half is absorbed, about 45 minutes.
Stir in the brown sugar, raisins, butter, cardamom and salt.
Cook over low heat, stirring constantly, until all of the brown sugar is dissolved and the mixture is of your desired consistency, (pudding-like) about 15 minutes.
Garnish with pistachios or slivered almonds.
Serve warm and enjoy!

Nutrition Facts : Calories 333.2, Fat 19.5, SaturatedFat 11, Cholesterol 50.2, Sodium 246.3, Carbohydrate 38.4, Fiber 2.8, Sugar 28.4, Protein 4.5

Carrot Dessert / Pudding image

Provided by Debbwl

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb carrot, shredded
2 cups low-fat milk
1/2 cup brown sugar (I use Splenda brown sugar blend)
1/2 cup cashew halves
1/2 cup raisins
1/2 teaspoon cardamom

Steps:

In a saucepan over medium heat, combine carrots and milk. Bring to a boil, and cook until most of the milk evaporates, about 10-15 minutes. Stir in sugar, and simmer until mixture becomes dry. Stir constantly to ensure that it doesn't burn. Remove from heat.
Stir in cashews, raisins, and Cardamom.

Nutrition Facts : Calories 355.5, Fat 9.5, SaturatedFat 2.4, Cholesterol 6.1, Sodium 251.3, Carbohydrate 64.1, Fiber 4.4, Sugar 50, Protein 8.4