MEAT CRUST PIZZA
Make and share this Meat Crust Pizza recipe from Food.com.
Provided by live_2_dream
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown ground beef. Put beef in a large bowl & mix well with 2 cups of low-fat mozzarella cheese. Spread mixture out like a pizza crust on a cookie sheet or a baking stone.
- Put 1 cup pizza sauce on the mixture. Ragu is ok.(pizza sauce, no sugar in it.) Top with 1-2 cups of low-fat shredded mozzarella. Top with canadian bacon and or low fat pepperoni slices. I usually just use the canadian bacon. Optional toppings: onions, peppers, anything legal that you like on pizza. Cook 15 minute or so (when top cheese starts to brown it is done). Put foil on rack below to catch any drippings.
Nutrition Facts : Calories 344.6, Fat 12.1, SaturatedFat 5.4, Cholesterol 142.4, Sodium 266.1, Carbohydrate 5.5, Fiber 1.3, Sugar 1.1, Protein 49.9
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