BLOODY MARY

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Bloody Mary image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8

Salt and freshly ground black pepper, plus 1 tablespoon salt for rimming the glasses
1 tablespoon Cajun seasoning
4 cups tomato juice
1 lemon, juiced
2 teaspoons Worcestershire sauce
1 tablespoon hot sauce
4 ounces vodka
4 stalks celery, with leaves attached

Steps:

  • Combine 1 tablespoon of salt and Cajun seasoning on a small plate. Dip the rims of each glass in water, then into the salt mixture.
  • In a pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce and salt and pepper, to taste, (reserve 1 1/2 cups for online Round 2 recipe Eggs Mary). Fill each glass with ice cubes. Add 1-ounce of vodka to each glass and pour in the tomato mixture. Stir, garnish each drink with a celery stalk and serve.

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