COUNTRY CHICKEN SPAGHETTI
DELICIOUS!! Full of flavor! A meal-in-one entree! Add crusty bread and you have a quick and easy meal. The vegetables and chicken add just the right amount of flavor when served with the spaghetti noodles. A family favorite and mainstay in our home!
Provided by Seasoned Cook
Categories One Dish Meal
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- Cut chicken breast into 1 inch pieces and sprinkle with salt. Dredge in flour. Brown chicken pieces in melted butter in a dutch oven. Remove and set aside.
- In same saucepan, saute onion, celery and garlic. Add chicken pieces, carrots, sliced squash, tomato sauce, diced tomatoes, sugar and 1 1/2 cups of water.
- Cover and simmer on low heat for 30 to 40 minutes. In another saucepan boil spaghetti noodles in salted water until done. Drain.
- Serve chicken and vegetable mixture over spaghetti noodles. Serve with crusty bread.
- Enjoy!
Nutrition Facts : Calories 1081.3, Fat 39.4, SaturatedFat 19, Cholesterol 153.8, Sodium 2698.6, Carbohydrate 130.8, Fiber 12.3, Sugar 20.8, Protein 53
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