HOT BACON DRESSING
Steps:
- 1. Cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
- 2. In the drippings, saute onion until tender. Stir in the brown sugar, vinegar, salt, mustard, celery seed and pepper
- 3. Combine cornstarch and water until smooth; stir into skillet.
- 4. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- 5. Remove from the heat; pour over spinach and toss to coat. Sprinkle with bacon. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #salads #pork #salad-dressings #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something #meat #number-of-servings
You'll also love
