Make and share this Apricot- Orange Cream Cheese Spread recipe from Food.com.
Provided by pink cook
Categories Spreads
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine apricots and water in small saucepan. Bring to boil, cover and reduce heat. Simmer for 10 minutes and drain well.
- Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy. Stir in the apricots and remaining ingredients.
- Serve on crackers, on an English muffin or bagel.
Nutrition Facts : Calories 480.5, Fat 33.2, SaturatedFat 17.3, Cholesterol 83.9, Sodium 251.4, Carbohydrate 43.6, Fiber 2.7, Sugar 36.1, Protein 7.6
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