BUTTER DIP BREADSTICKS

Butter Dip Breadsticks image

"This recipe has been in my family for as long as I can remember and can easily be halved to accommodate smaller families," relates Martha Rhoades of Fayetteville, Arkansas. :The buttery breadsticks always appear on our menu for holidays and special occasions."

Provided by Taste of Home

Time 30m

Yield 2 dozen, 24 servings, 2 per serving.

Number Of Ingredients 6

Ingredients

1/3 cup butter, melted
2-1/4 cups all-purpose flour
3-1/2 teaspoons baking powder
3 teaspoons sugar
1-1/2 teaspoons salt
1 cup milk

Steps:

Place butter in an ungreased 15x10x1-in. baking pan. In a large bowl, combine the flour, baking powder, sugar and salt. Stir in milk just until moistened. Turn onto a floured surface; knead 10 times. Roll into a 12x9-in. rectangle. Cut into 9x 1/2-in. strips., Dip each side of strip in butter in prepared pan; arrange in the pan (do not allow sides to touch). Bake at 450° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 73 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 237mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.